Chocolates Dalila was born in late 2018 and started operation in January of 2019. The inspiration for the business came about after owners, Tom & Vicdaly Williams, traveled to Venezuela the summer of 2018 to visit family and friends. For Tom it was his first time traveling to the country in six years and hadn't witnessed first hand the challenges the country was experiencing. The trip was so impactful that we started contemplating various business ideas that would include Venezuela as the focus and the goal being how we could create a positive economic impact and at the same time fund outreach programs. We started out brain storming the products that Venezuela is best know for and ultimately decided that we would make craft chocolate, bean-to-bar, from cacao we would import from Venezuela and in that moment Chocolates Dalila was born!

Venezuela is known around the world for its fine cacao. We purchase raw cacao from Venezuela at a fair price, roast our own beans, and stone grind our cacao for a smooth, high quality chocolate bar. Our company motto is "Let's make the world a little better one bar at a time".